Aboard Training Australia

Offered as Training and assessment and as recognition of experienceThis qualification represents the competencies relevant to persons in the seafood industry whose work involves implementing and monitoring an environmental management system (EMS). Responsibilities involve applying principles of environmental sustainability and implementing procedures that support the organisation’s EMS. A person working at this level would be expected to be proactive in supporting the organisation’s EMS by monitoring its effectiveness and contributing to its continued improvement. The qualification has the flexibility to accommodate an integrated approach to occupational safety, quality assurance, food safety and environmental management. A person working at this level would operate with limited supervision within the organisation’s systems, processes and procedures.Entry requirementsThere are no entry requirements for this qualification.Minimum qualification requirements- 21 units.The following rules apply when selecting units for this qualification:• 4 common industry core units (Group A) plus• 7 environmental management specialist units (Group B) plus• 10 elective units where:• a minimum of 4 and a maximum of 6 units are selected from specialist Group B from any seafood industry stream at Certificate III or Certificate IV• and the remainder are selected from a combination of:• Group B environmental management specialist units not yet selected for thisqualification• Group E elective units• Certificate III level or higher, from this or any other Training Package – maximum of 2 units. Units must be relevant to workplace needs.Care should be taken in selecting units to ensure any prerequisite or corequisite requirements are met. Individuals receive recognition and credits for any previously achieved units relevant to this qualification.A. COMMON INDUSTRY CORE UNITSSFICORE101A Apply basic seafood handling and safety practicesSFICORE103A Communicate in the seafood industrySFICORE105A Work effectively in the seafood industrySFICORE106A Meet workplace OHS requirementsEnvironmental management stream Certificate III in Seafood Industry (Environmental management support)B. ENVIRONMENTAL MANAGEMENT SPECIALIST UNITSBSBCMN313A Maintain environmental procedures*BSBCMN416A Identify risk and apply risk management process *SFIEMS301A Implement and monitor environmentally sustainable work practices*SFIEMS302A Act to prevent interaction with protected speciesBSBCMN312A Support innovation and changeBSBFLM309A Support continuous improvement systems and processesBSBFLM311A Support a workplace learning environmentFDFCORQFS3A Monitor the implementation of quality and food safety programsFDFOPTHCP3A Participate in a HACCP teamSFIOHS301B Implement OHS policies and guidelines* Units marked with an asterisk are mandatory.E. ELECTIVE UNITSFunctional area: Community managementRTD3811A Coordinate board/committee electionsRTD3812A Coordinate fund-raising activitiesRTD3813A Coordinate social events to support group purposesRTD3814A Present proposed courses of action to meetingRTD3815A Represent group at functionsRTD3816A Service committeesRTD3903A Work in an Indigenous community or organisationSRXGR002A Deal with conflictFunctional area: Conservation and environmentSFIEMS401A Conduct an internal audit of an environmental management systemFunctional area: Corporate managementBSBCMN302A Organise personal work priorities and developmentBSBFLM302A Support leadership in the workplaceBSBFLM303A Contribute to effective workplace relationshipsFunctional area: Occupational health and safetyHLTFA1A Apply basic first aid