Aboard Training Australia

(Option 2)Pre-requisite: Master5/Skipper 3 with MED 3 or 2This recognition program is suitable for existing fishing business owners, skippers, leading personnel and key workers already holding a current Master 5 /Skipper 3, and is seeking recognition leading to qualification commensurate with work roles in either-Managing fishing business operations, maintaining operations and supporting fishing operations, administration of fishing business operations industry advocacy at MACs, boards and /or frontline corporate and association management.The following rules apply when selecting units for this qualification:21 unitsmade up of 4 core unitsplus 4 fishing specialist unitsplus 13 elective units.The elective units must be selected from a combination of:• Group B fishing specialist units not yet selected for this qualification offer• Group E elective units offered• Certificate III in Seafood Industry (Fishing Operations) – maximum of 1 unit• Diploma of Seafood Industry (Fishing Operations) – maximum of 1 unit• Certificate IV in Seafood Industry (Fishing Charter Operations) – maximum of 1 unit• Certificate IV level or higher, from this or any other Training Package – maximum of 2 units. Units must be relevant to workplace needs. Care should be taken in selecting elective units to ensure any prerequisite or corequisite requirements are met. Refer to Part B: Qualifications Framework. Individuals receive recognition and credits for any previously achieved units relevant to this qualification.’R’ group units already completed for Master 5/ Skipper 3 are not credited to this qualificationUnits4 common industry core units (Group A)SFICORE101B Apply basic food handling techniquesSFICORE103B Communicate in the seafood industrySFICORE105A Work effectively in the seafood industrySFICORE106A Meet workplace OHS requirementsplus4 fishing specialist units (Group B) with a minimum of 1 unit from each of the vessel operations and fishing operations functional areas and 2 units from the specialised management systems functional areaGroup B.Functional area: Vessel operationsHLTFA1A Apply basic first aid (External: Current Senior First Aid required)Functional area: Fishing operationsSelect at least ONE unitSFIFISH301B Adjust and position trawlsSFIFISH302B Adjust and position pots and trapsSFIFISH303B Adjust and position drop lines and long linesSFIFISH304B Adjust and position hand operated linesSFIFISH305B Adjust and position beach seines, mesh nets or gill netsSFIFISH401B Locate fishing grounds and stocks of fishSFIFISH402B Manage and control fishing operationsFunctional area: Specialised management systemsSelect at least TWO unitsBSBCMN413A Implement and monitor environmental policiesBSBMGT507A Manage environmental performanceSFIOHS501B Establish and maintain the enterprise OHS programE. ELECTIVE UNITS Plus 13 Elective units from the list belowFunctional area: Business servicesBSBADM308A Process payrollBSBADM402A Produce complex business documentsBSBADM407A Administer projectsBSBADM408A Prepare financial reportsBSBCMN402A Develop work prioritiesBSBCMN405A Analyse and present research informationBSBCMN407A Coordinate business resourcesFunctional area: Corporate managementBSBCMN404A Develop teams and individualsBSBCMN412A Promote innovation and changeBSBFLM402A Show leadership in the workplaceBSBFLM404A Lead work teamsBSBFLM406A Implement workplace information systemBSBFLM409A Implement continuous improvementBSBMGT502A Manage people performanceFunctional area: Training and assessmentRecognition of existing statement of attainment only. TAA Certificate IV issued qualification is accepted as an alternative. A Statement of attainment is requiredBSZ401A Plan assessmentBSZ402A Conduct assessmentBSZ403A Review assessmentBSZ404A Train small groupsBSZ405A Plan and promote a training programBSZ406A Plan a series of training sessionsBSZ407A Deliver training sessionsBSZ408A Review trainingFunctional area: Industry leadership Focus A – sector representationSFILEAD401A Develop and promote knowledge of the industry sectorSFILEAD402A Negotiate effectively for the sectorSFILEAD403A Demonstrate commitment and professionalismFunctional area: Industry leadership Focus B – Management Advisory Committee membershipSFILEAD404A Provide expert information to a Management Advisory CommitteeSFILEAD405A Analyse information to develop strategic fisheries management options within the Management Advisory CommitteeSFILEAD406A Negotiate collective outcomes within the Management Advisory Committee process